Amaris Jones, the new chef at large at Red Rooster Overtown in Miami, Florida was brought in to fine tune the signature specialities while adding a little flare of her own. Originally from Philadelphia, with more than a decade of culinary experience, Jones’s attuned palate has made her a sought-after talent within Miami’s soul food scene.
Photos by Sydney Walsh / Miami Herald
![](https://cdn.myportfolio.com/de6462fc-2d07-40e0-a9bd-8d4aa26e1246/a337164d-bd34-417d-bc7c-06c3d39edbbb_rw_1920.jpg?h=a5d302cf1814e47aa021121b3215fd9a)
![](https://cdn.myportfolio.com/de6462fc-2d07-40e0-a9bd-8d4aa26e1246/f878ff5b-9845-4134-a800-33420952dc2f_rw_1920.jpg?h=2f1e6996f559e15eaaad567bc8220778)